{"id":455,"date":"2019-12-20T17:04:47","date_gmt":"2019-12-20T08:04:47","guid":{"rendered":"https:\/\/www.nagaokaut.ac.jp\/e\/wise\/?p=455"},"modified":"2020-03-31T14:39:21","modified_gmt":"2020-03-31T05:39:21","slug":"fermentation-from-a-scientific-perspective-nagaoka-bioeconomy-symposium-kickoff-seminar","status":"publish","type":"post","link":"https:\/\/wise.nagaokaut.ac.jp\/e\/wise\/event\/fermentation-from-a-scientific-perspective-nagaoka-bioeconomy-symposium-kickoff-seminar\/","title":{"rendered":"Fermentation from a Scientific Perspective: Nagaoka Bioeconomy Symposium, Kickoff Seminar"},"content":{"rendered":"<h4 class=\"event-post-caption\">Fermentation from a Scientific Perspective<br \/>\nNagaoka Bioeconomy Symposium<br \/>\nKickoff Seminar<\/h4>\n<dl>\n<dt>Date<\/dt>\n<dd>Monday, January 6, 2020, 14:00\u201318:00<\/dd>\n<dt>Location<\/dt>\n<dd>NaDeC BASE\u3000<a href=\"https:\/\/www.nadec-base.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.nadec-base.jp\/<\/a><br \/>\n2-3-1, Otedori, Nagaoka-shi, Niigata Prefecture, 940-0062 Japan (1st floor of the former Daiwa Nagaoka Department Store)<\/dd>\n<dt>Participation fee<\/dt>\n<dd>Free<\/dd>\n<dt>Fee for the convivial party<\/dt>\n<dd>3,000 Yen<\/dd>\n<dt>Application<\/dt>\n<dd>Please access the application at<br \/>\n<a href=\"https:\/\/forms.gle\/2QzunW7fYDcUPsow8\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/forms.gle\/2QzunW7fYDcUPsow8<\/a><\/dd>\n<dt><\/dt>\n<dd>Hosted by: Nagaoka University of Technology<br \/>\nCo-hosted by: Nagaoka City<\/dd>\n<\/dl>\n<p>&nbsp;<\/p>\n<h4 class=\"event-post-subttl\">Lecture title and lecturer<\/h4>\n<p><strong>Efforts on Bioeconomy by Chitose Group to Promote Social Change<\/strong><br \/>\nMr. Tomohiro Fujita, Chief Executive Officer at Chitose Laboratory<\/p>\n<h4 class=\"event-post-subttl\">For inquiries<\/h4>\n<dl>\n<dd>Laboratory of Bioresource Engineering, Nagaoka University of Technology<br \/>\nTEL\uff1a0258-47-9456<\/dd>\n<dd><a href=\"https:\/\/www.nagaokaut.ac.jp\/j\/wise\/wp-content\/uploads\/2019\/12\/20200106\u30db\u309a\u30b9\u30bf\u30fcver.2.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.nagaokaut.ac.jp\/j\/wise\/wp-content\/uploads\/2019\/12\/20200106\u30db\u309a\u30b9\u30bf\u30fcver.2-212x300.jpeg\" alt=\"\" width=\"212\" height=\"300\" class=\"alignnone size-medium wp-image-2696\"><\/a><\/dd>\n<\/dl>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation from a Scientific Perspective Nagaoka Bioeconomy Symposium Kickoff Seminar Date Monday, January 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","hentry","category-event"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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